Our manager is Betty Thomas. She is an experienced, dedicated professional with the knowledge and abilities to provide exceptional quality food and service. She has the best interests of the club at heart when making operational decisions and is working very hard to help the club grow and succeed.

Betty oversees the operations of the entire Clubhouse. Contact her if you would like to host a private party or event or to make reservations. The best time to call is between 2:00 pm and 5:00 pm

Ricky Burgess is the Club Chef. Ricky has 18 years experience in the restaurant and hospitality business. Ricky is very receptive to new ideas and suggestions; he will be glad to assist you in planning your parties and special events. Ricky has worked hard in creating a new dining menu, complete with all your favorites and specialty items.

Dining Room Catered Events Available!